Chef Kenneth Biggs is serving imaginative appetizers,fresh salads and seafood,choice meats and luscious desserts.We also have an extensive wine cellar.Happy hour with piano bar 4:00 – 6:00 pmDinner served 6:00 – 10:00 pmSunday Brunch served 10:00 am – 2:00 pm.seven days a week.Reservations recommended.Air-conditioned and free secure parking